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This unique mix of raw licorice from Persian licorice roots and Icelandic crunchy flake salt together make something you have never tasted before. This combination of sweet and salty flavour is perfect on your morning oatmeal and not to mention chocolate!
The Licorice Salt is excellent to use in desserts and cakes and to sprinkle over fresh pop corn. Don´t be afraid to play with it!
Saltverk is a newly established company which makes artisan flake sea salt, using a centuries old method, in the Westfjords of Iceland. It is located on a small peninsula, Reykjanes, separating two fjords, surrounded by high mountains. Reykjanes has some of the cleanest seawater imaginable which is the raw material used for making sea salt. We use 206 °F (93°C) hot geyser water from the hot springs of Reykjanes for pre-heating, boiling and drying process of our salt. Geothermal energy is the sole energy source used, which means that during our entire process, we leave zero carbon footprints on the environment and no CO2 and CH4 emissions.
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