Seaweed Salt by Saltverk
- Description
As an ode to the Japanese Umami flavour this new and exciting product is added to our family of sustainable and eco-friendly salt. Different varieties of seaweed grow around the shores of Iceland. We combine different hand harvested seaweed together to enhance the umami flavour that we absolutely love and we hope you will as well.
Adding some Seaweed salt to chicken, soups and fresh fish makes your dish even more delicious!
Saltverk is a newly established company which makes artisan flake sea salt, using a centuries old method, in the Westfjords of Iceland. It is located on a small peninsula, Reykjanes, separating two fjords, surrounded by high mountains. Reykjanes has some of the cleanest seawater imaginable which is the raw material used for making sea salt. We use 206 °F (93°C) hot geyser water from the hot springs of Reykjanes for pre-heating, boiling and drying process of our salt. Geothermal energy is the sole energy source used, which means that during our entire process, we leave zero carbon footprints on the environment and no CO2 and CH4 emissions.
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